We all expect that any food we buy, whether fresh ingredients, groceries, snacks or meals, will be safe and wholesome.
Everyone involved in food production and delivery, from manufacturers and retailers to caterers, has a moral and legal duty to know the principles and practices of food safety.
CIEH food safety and nutrition qualifications are accredited by Ofqual.
CIEH Level 1 Awards in Food Safety
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These qualifications have been developed to help you understand key food safety issues and introduce you to basic food hygiene principles.
- CIEH Level 1 Award in Food Safety Awareness in Catering
- CIEH Level 1 Award in Induction into Food Safety for Manufacturing
- CIEH Level 1 Award in Food Safety Awareness for Retail
You need this qualification if:
- you work in a food environment and have minimal or no prior food safety knowledge
- you handle low-risk or wrapped foods
- you are a front of house employee in a food environment, such as waiting or check out staff
- you are a back of house employee in a food environment, such as kitchen porters or warehouse staff
Duration: half-day programme Assignment: 15 MCQ exam
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CIEH Level 1 Award in Induction into Safety in Food Premises
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This qualification is designed to provide you with a basic awareness of key safety issues within food premises. It also covers the role everyone should play in keeping themselves and others free from harm in the workplace.
You require this qualification if:
- you are entering the workplace for the first time, (either as part of a work experience programme or at the start of employment), within food premises.
- you are starting a new job in a food environment.
Duration: half-day programme Assessment: 15 MCQ exam
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CIEH Level 2 Awards in Food Safety
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These qualifications provide you with the fundamental food hygiene knowledge required for all food handlers
- CIEH Level 2 Award in Food Safety in Catering
- CIEH Level 2 Award in Food Safety for Manufacturing
- CIEH Level 2 Award in Food Safety for Retail
You need this qualification if:
- You work in a catering, manufacturing or retail setting where food is prepared, cooked or handled.
Typical environments may include:
- pubs, hotels, restaurants
- supermarkets and retail environments
- food and drink manufacturers
- hospitals
- care homes
- schools
- prisons
Duration: one-day programme Assessment: 30 MCQ exam
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CIEH Level 2 Awards in Food Safety (Refresher)
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This qualification is designed to refresh your knowledge of food safety. It is recommended you take it three years after completing the Level 2 Awards in Food Safety.
Duration: half-day programme Assessment: 15 MCQ exam
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CIEH Level 2 Award in Cleaning in Food Premises
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This qualification introduces you to the hazards, risks and controls associated with cleaning in food premises. It also covers the ways to control the risks involved to help prevent harm being caused.
- You need this qualification if:
- Your job involves cleaning in food premises whether you are employed as in-house or contract cleaner.
Duration: one-day programme Assessment: 30 MCQ exam
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CIEH Level 2 Award in Healthier Food & Special Diets
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This qualification provides you with essential tools to fully grasp the fundamental principles of nutrition.
You need this qualification if:
- you work in catering environments and are involved in the selection of menus, recipes and ingredients.
- you work in the health care or education sectors.
Duration: one-day programme Assessment: 30 MCQ exam
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CIEH Level 3 Awards in Food Safety
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This training has been designed to provide you with a thorough understanding of food safety procedures with an emphasis on the importance of monitoring staff and controls.
- CIEH Level 3 Award in Supervising Food Safety in Catering
- CIEH Level 3 Award in Food Safety Supervision for Manufacturing
- CIEH Level 3 Award in Food Safety Supervision for Retail
You need this qualification if:
- you are a manager or a supervisor in a small, medium or large catering, manufacturing or retail business.
- your role involves developing or monitoring HACCP based food safety management procedures and systems.
Duration: three-day programme Assessment: 60 MCQ exam
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CIEH Level 3 Awards in HACCP
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These practical qualifications are designed to ensure you develop the required knowledge and practical skills to implement a HACCP plan in your workplace.
- CIEH Level 3 Award in HACCP for Food Manufacturing
- CIEH Level 3 Award in HACCP in Catering
You need this qualification if:
- you are a manager or supervisor of a food manufacturing business and are responsible for the development of a HACCP food safety management system.
- you are a business owner, a manager or a supervisor of a small, medium-sized or large catering operation.
Duration: one-day programme Assessment: assignment
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CIEH Level 4 Awards in Food Safety
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These sector specific qualifications have been developed to give you a practical understanding of food safety management procedures.
- CIEH Level 4 Award in Managing Food Safety in Catering
- CIEH Level 4 Award in Food Safety Management for Manufacturing
You need this qualification if:
- you are a production manager
- you are a trainer in food safety
- you own or manages a food business
- you are a supervisor with intermediate food hygiene knowledge
- you work as a hygiene auditor
- you are a shift manager or supervisor in a food business
Duration: five-day programme Assessment: two assignments and an examination
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